this Citra/Mosiac/Simcoe hazy features tropical notes that highlight the best of both neighboring breweries. this Citra, Citra Incognito, Mosaic Spectrum, Simcoe, and Cashmere hopped triple IPA features bold acidic orange notes to compliment the boozy yet coy body of this hazy from two Maryland powerhouses.Ĭollab w/ Hysteria Brewing Co. Deep lush caramel and malt notes come to the forefront of this complex sipper.Ĭollab w/ Cushwa Brewing Co. We took our Event Horizon English style barleywine and aged it in 60% bourbon barrels, 20% rum barrels, and 20% brandy barrels. Supremely crushable as we head into the dog days of summer.Ī soured wheat ale brewed with fresh limes, coriander, and salt! Our take on a beer lime-aid, this brew balances salinity with sweetness topped off with a crisp lime finish. 18, 1992.This variant of our Salted Lime Sour features just the right amount of raspberries to offer up a slightly sweet and tart take without going overboard on the fruit. Sunday marked the last day that Louis Polimenakos ran his Louis' Family Restaurant at 1001 West Jefferson St.
![black flag cafe black flag cafe](https://www.captainahabsrarebooks.com/pictures/1034.jpg)
It's time for me to get out of here."Īt the time of his retirement, Louis' Family Restaurant had 801 Google Reviews, averaging 4.5 stars out of 5 stars. "This restaurant gave me the chance to support my kids to send them to private schools to get a nice education," he said. Overall, Louis has no regrets about his decision to bypass a career in the accounting field to pursue a career as a Joliet restaurant owner.
#Black flag cafe Patch#
They support me for 30 years, thank you, thank you, very much."Īlthough Louis' sons have announced that their father will not have any role in managing and running their new restaurant set to open in December, Louis Polimenakos told Patch he expects to be visiting several days a week. Reflecting on his nearly 30 years of being on Jefferson Street, Louis Polimenakos had this to say: "A huge thank you to all my customers. A happy customer is the best advertisement for any business." "Don't let the customers leave your place unhappy. "Good food and taking care of the customers," Louis told Joliet Patch. How did Louis' Family Restaurant manage to stay busy for practically 30 years? "Right now, that's the plan." Michael and Nick Polimenakos, the sons of the Louis' Family Restaurant owner on Jefferson Street, are opening their own Joliet restaurant. 1 at the former Bob Evans property at the corner of Larkin Avenue and McDonough Street. and my days off was Christmas and Thanksgiving," he recalled.Īs time went on, Louis' Family Restaurant became best known for its breakfast and Louis coined the slogan, "Best Breakfast in Town."Įven though Louis Polimenakos is officially retiring from running a Joliet restaurant, his two boys, Michael and Nick, will be opening their own restaurant, Louie's Waffle house this Wednesday. At that point in his life, he had two small sons, at home, Michael and Nicholas. That's when he decided to eliminate dinner. May 2000 marked a major change for Louis' Family Restaurant, he noted. "All my life I worked in the kitchen, not outside." "I was working seven days a week in the kitchen," he said. Many years, he said, he was here 363 days of the year, only taking off two days of the year. Louis Polimenakos did not work 40 hours a week at his restaurant. "The key was give food and keep your price down," he told Joliet Patch. Next week, business doubled and after that, month by month, I built the business up. On breakfast, 10 percent, lunch, 20 percent, and dinner, 30 percent.
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"I put a balloon outside and gave 10 percent, 20 percent and 30 percent discounts. Polimenakos told Joliet Patch his restaurant turned the corner at the two-month mark of its opening year.
![black flag cafe black flag cafe](https://i.pinimg.com/474x/91/e0/c7/91e0c7cf504110e511fb257348e5dfca--the-cafe-gig-poster.jpg)
![black flag cafe black flag cafe](https://m.media-amazon.com/images/I/51OW2OL42fL.jpg)
"It's hard for a restaurant to last 30 years and still have good business," Polimenakos remarked during Sunday's final day for Louis' Family Restaurant.